Torteval Cheese
Fenella Maddison’s cheesemaking business couldn’t be more artisan. Each task is carried out by hand: fetching creamy Guernsey Dairy milk, pouring the curds and dry salting them, and pricking each cheese before a month-long ripening process. Called Fort Grey after the coastal tower on Fenella’s doorstep, this soft blue cheese is an island bestseller and international award winner.
A Guernsey community initiative - Planting the seeds for healthy eating
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Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
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“ Using clarified Guernsey butter on top of my pate is like pure gold.”
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Keeping Guernsey green and scenic
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“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
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“ All our gourmet coffee is roasted right here in Guernsey.”
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"Our island's milk is naturally rich and creamy."
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Keeping beekeeping alive on Guernsey
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“ It’s a wonderful feeling supplying local communities with their food.”
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